VENTILACIÓN DE SALA DE ENVASADO DE LÍQUIDOS CARBONATADOS
SECTORIndustria de bebidas.
SITUACIÓN INICIALEn la zona de embotellado de bebidas gaseosas se utiliza CO2 para gasear las bebidas, siendo este gas más pesado que el oxígeno y produciendo el desplazamiento del mismo. Si localizamos el problema en la zona de envasado encontramos varios puntos en los cuales los operarios pueden tener riesgo de asfixia.
DESCRIPCIÓN DE LA INSTALACIÓN Para solucionar este problema se instala un sistema de aspiración con tomas especificas en cada uno de los puntos en los que se producen los problemas descritos anteriormente.
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